Shrimp and Scallop Chop Suey

1 Spanish onion
1 Bunch of green onions
1 Red pepper
1 Yellow pepper
1 Green pepper
1 lb. Snow peas
6 cloves Garlic, crushed
1 inch Fresh ginger, sliced
2 tbsps. Olive oil
tsp. Sesame oil
Light Soy Sauce
tsp. (pinch) Sugar
Salt
White pepper
Shrimp
Scallops

Add olive oil to a wok or fry pan. Add all the vegetables, garlic and ginger and sauté. Add seasonings and sauté for 10 to 15 minutes approximately. At the same time sauté the shrimps and scallops separately in another wok or fry pan for 10 to 15 minutes. Add the shrimps and scallops to the sautéed vegetables, mix and serve.


Steamed Pea Shoots

Pea shoots
2 or 3 cloves Garlic
tsp. Ginger, crushed
Sesame oil
Olive oil
Salt
Pepper

Mix pea shoots well with all seasonings. Put into a steamer and steam for 10 to 15 minutes, until tender. Can be served as is or chicken broth can be poured over top while the pea shoots are steaming.


Sweet and Sour Wontons

Wonton wraps/squares
Shrimp, cut in half

Cut shrimps in half and wrap with the wonton wraps. Deep fry for a minute or two. For vegetarian wontons pea shoots can be added instead of the shrimp.

Sauce:

Vinegar
Tomato sauce
Corn starch
Ginger
Lemon juice
Sugar

Mix all ingredients together to taste. Serve as a dip for the wontons.

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